Beautiful, golden yellow Bartlett pears are sweet, juicy, and delicious, with delectable, buttery flesh. Bartlett is easy to grow, very productive and ripens in late August.
Unique and very attractive, Bosc bears abundant crops of golden brown fruit with a distinctive long neck. Sweet, juicy, and very flavorful, Bosc is great for fresh eating, baking, and drying.
Featuring large, golden brown, richly flavorful and sweet fruit, this classic Japanese variety is very reliable and productive. Chojuro ripens in early to mid-September.
One of the most delicious Pears we can grow, Comice is prized for its richly flavored, juicy, firm and delectably sweet fruit. An early winter treat, Comice is best when picked firm in late fall and stored in a cool room for a month or more.
This unique hybrid combines the crunchiness of Asian Pears with the delicious flavor of European varieties. Daisui Li™ bears abundant crops of very large, juicy and sweet, yellowish-green pears which ripen in mid-September.
Also known as Korean Giant or Olympic, this unique variety can bear grapefruit size fruit with sweet, crisp and juicy flesh. These attractive, light brown pears can weigh more than a pound and ripen in early October.
One of the most popular Asian Pears varieties, Nijiseiki bears abundant crops of large, crisp, juicy and flavorful, yellowish-green fruit. This is the fruit often found in markets in mesh bags, Nijiseiki ripens in late August into September.
This unique, disease-resistant variety was found on Orcas Island, Washington, Orcas produces good crops of very large and attractive, carmine blushed, yellow Pears with smooth, sweet,buttery flesh. Excellent for fresh eating, canning and drying, Orcas is very reliable and productive and ripens in early to mid-September.